"I formally worked as principal scientist in the ag group of one of the largest produce companies in the Salinas Valley. My primary responsibility was conducting experiments on soil health with leafy vegetables and strawberries. Over several years I tested more than 50 microbial commercial products in field and greenhouse studies and saw beneficial results with only 3 of these products. The most beneficial was SEPIXA’s Soil Balance. I saw a 15% increase in yield in field strawberries and about a 50% increase in yield in hydroponic leafy lettuces."